weejes

so I was supposed to head out but as life goes my door got stuck so I had to play watchdog for the rest of the night and scavenge for food at home

basically washed, scrubbed, cut the potato, then dumped approximate amounts of from what I recall was smashed minced garlic, rosemary, oregano, italian herbs, paprika, black pepper and salt, stirring in olive oil- then popping them on a foil into the broiler at 218degC and for about 20 minutes

+1 college food! adapted from here

selfie

02 Jul This entry was published on July 2, 2013 at 9:08 pm. It’s filed under Uncategorized and tagged potato, recipe, wedges. Bookmark the permalink. Follow any comments here with the RSS feed for this post.